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Created by:
Kristy Still
Chicken Pot Pies in a Jar
Servings
2
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Ingredients
1x
2x
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2
Cans Progresso Chicken Pot Pie Ready-To-Eat Soup
1
Pastry Dough
2
Pint
Sized Mason Jars
Instructions
Preheat the oven to 350*.
Pour the soup into the mason jars, one can should fit into 1 pint sized mason jar.
Use the lid of the jar to cut the shape in the pastry dough. Fit to the top of the jar.
Cut a little slit in the top of the crust to vent it.
Bake in the oven 20-25 minutes or until slightly browned.
If you would like cut strips with the remaining crust and bake in a greased pan.
Nutrition
Serving:
2
Servings
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