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Created by:
Kristy Still
Fresh Tomato Salsa
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Ingredients
4
Vine Ripened Tomatoes
1 4
oz
Can of Green Chilies
Chopped or Fresh Chopped Chilies
1/4
Cup
White Onion
Chopped
1
Clove
of Garlic
Crushed
1/4
Tsp
Sugar
1/4
Tsp
Salt
1/4
Tsp
Cumin
1/2
Cup
Cilantro
Chopped
1
Lime
1
Green Jalapeno Peppers
Instructions
In the Robert Irvine chopper combine the tomatoes, chilies, onion, garlic, sugar, salt, cumin, and cilantro.
Then, cut the lime in half and squeeze the juice out over the ingredients.
At this point also add in your pepper as well, if you are using pepper.
Chop this up in the chopper with the double blade until well pureed.
Serve as is or chilled.
Nutrition
Serving:
1
About 2 Cups
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