Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Snow Crab Legs
Course
Recipes
Cuisine
American
Servings
1
.5 Lbs
Make the best easy Snow Crab Legs!
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
1.5
Lb
Bag of Snow Crab Legs
2-3
Cups
of Water
1
Tsp
Garlic Salt
½
Tsp
Sea Salt
4
Tbsp
Butter
¼
Tsp
Parsley
1
Garlic Clove
Sea Salt
Instructions
Begin by running cold water over the crab legs to remove any ice that may be on them.
Boil the 2-3 cups of water, enough to cover all the crab legs, in a large pot or fry pan.
Add in the salt.
Place the crab legs in the water until they are immersed.
Boil for about 10 minutes then remove.
Once they are done, set aside and warm up the butter to melt it in a small bowl.
Add in the parsley, garlic, and salt to taste.
Serve with the crab legs.
Nutrition
Serving:
1
.5 Lbs
|
Calories:
1199
kcal
|
Carbohydrates:
2
g
|
Protein:
162
g
|
Fat:
56
g
|
Saturated Fat:
30
g
|
Polyunsaturated Fat:
20
g
|
Trans Fat:
2
g
|
Cholesterol:
605
mg
|
Sodium:
8453
mg
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook