Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Baked Potato Medley
Servings
6
+
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
2
Lbs
Red Potatoes
Quartered
1
Green Pepper
Sliced
1/4
Cup
Onion
Sliced
1
Cup
Swanson Chicken Broth
Rosemary
Garlic Salt
Instructions
Preheat the oven to 350*.
Spray a 9x13 Baking Dish with non-stick cooking spray.
Evenly place the veggies in the dish.
Pour the broth over the veggies.
Evenly sprinkle the rosemary and garlic salt over the dish of veggies.
Bake for 30 minutes or until baked potatoes are soft.
Carefully remove from oven and mix up the veggies then serve.
Nutrition
Serving:
6
+
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook