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Created by:
Kristy Still
Candy Filled Cupcakes
Servings
24
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Ingredients
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1
Box of Chocolate Cake Mix or Gluten Free Chocolate Cake Mix
Oil
Per Box Mix Instructions
Eggs
Per Box Mix Instructions
Water
Per Box Mix Instructions
1
Cup
of M&M's® Original
1
Pint
Heavy Whipping Cream
8
Tbsp
Powdered Sugar
1/2
Tsp
Vanilla
Instructions
Prepare the box cake mix with the additional ingredients as instructed on the box.
Bake the cupcakes per the box mix instructions.
Once they are completely cool, remove a small portion of the center of the cupcake with a knife or spoon.
Add a little bit of M&M's® Original to each center portion.
In a large stand mixing bowl, combine the whipping cream, powdered sugar, and vanilla. Whip on high until the whipped cream is formed.
Place this in a decorating bag with a Wilton 1M tip and ice the top of each of the cupcakes.
Add additional M&M's® Original to the iced cupcakes.
Serve.
Nutrition
Serving:
24
Servings
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