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Created by:
Kristy Still
Creamy Chicken & Rice
Servings
6
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Ingredients
1x
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1
Pound
Skinless
Boneless Chicken Thighs
1
Cup
All Purpose Flour or Gluten Free All Purpose Flour
1
Tsp
Ground Black Pepper
1
Tsp
Paprika
2
Cups
Minute Rice
White or Brown, Uncooked
2
Cups
of Chicken Broth
1 10.5
oz
Can of Cream of Mushroom or Gluten Free Cream of Mushroom
2
Cups
of Water
Instructions
Preheat oven to 400*.
Spray a 9x13 baking dish with non-stick cooking spray.
Combine the flour, pepper, and paprika in a shallow dish.
Dip each piece of chicken in it on both sides, shake off the excess and place in the dish.
Sprinkle the uncooked rice evenly over the chicken.
Pour the chicken broth, cream of mushroom, and water, evenly over the chicken.
Bake for 30 minutes, carefully remove and stir up the rice to avoid any overcooking.
Place back in the oven for an additional 30 minutes or until chicken is fully cooked.
Serve with your choice of side.
Nutrition
Serving:
6
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