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Created by:
Kristy Still
10 Minute Restaurant Style Salsa
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Ingredients
2 14.5
Oz
Cans of Hunt's Diced Tomatoes
1 4
oz
Can of Green Chilies
Chopped
1/4
Cup
White Onion
Chopped
1
Clove
of Garlic
Crushed
1/4
Tsp
Sugar
1/4
Tsp
Salt
1/4
Tsp
Cumin
1/2
Cup
Cilantro
Chopped
1
Lime
1
Green Jalapeno Peppers
Instructions
In a food processor combine the tomatoes, chilies, onion, garlic, sugar, salt, cumin, and cilantro.
Then, cut the lime in half and squeeze the juice out over the ingredients.
At this point also add in your pepper as well, if you are using pepper.
Pulse this in your food processor until well pureed.
Serve as is or chilled.
Nutrition
Serving:
1
About 4 Cups
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