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Created by:
Kristy Still
Simple Beef Stir Fry
Servings
4
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Ingredients
1x
2x
3x
3
Tbsp
Soy Sauce or Gluten Free Soy Sauce
2
Tbsp
Rice Vinegar
1
Tbsp
Hoisin Sauce
1
Tsp
Ground Ginger
Dash of Red Pepper
1
Tbsp
Olive Oil
1
Lb
Cubed Beef
Stew Meat
1
Package Stir Fry Veggies
Fresh or Frozen
2
Cups
Cooked Rice
Instructions
Begin by whisking together the soy sauce, rice vinegar, hoisin sauce, ginger, and pepper.
Next, warm up the oil in a cast iron skillet on medium-high heat, then add in the beef and brown.
Once the beef is nearly done, add in the veggies and let them cook until heated through.
Pour sauce over the mixture and let it simmer for about 5 minutes or until well absorbed into the meat and veggie mixture.
Serve topped over cooked rice.
Nutrition
Serving:
4
Servings
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