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Created by:
Kristy Still
Loaded Italian Sausage Spaghetti
Servings
6
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Ingredients
1x
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12
Oz
Spaghetti Noodles or Gluten Free Noodles
1
Lb
Johnsonville Italian Sausage
Mild
1
Green Bell Pepper
Sliced
1/4
Cup
Onion
Diced
2
Cups
Fresh Spinach
1 26
oz
Jar of Marinara Sauce
Parmesan Cheese
Instructions
Prepare the pasta per the package instructions.
While the pasta is cooking, spray a medium sized skillet and warm up to medium-high heat, adding in the sausage to brown.
Once it is browned, drain and return to the pain, add in the veggies and let those simmer about 5-10 minutes then mix in the marinara sauce.
Once the pasta is prepared and drained, either serve the pasta topped with the meat mixture or mixed together.
Top with cheese.
Nutrition
Serving:
6
Servings
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