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Created by:
Kristy Still
Mexi Macaroni & Cheese
Servings
6
-8
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Ingredients
1x
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16
oz
Macaroni Pasta Shells or Gluten Free Macaroni Pasta Shells
2
Tbsp
Butter
4
Cups
Mexican Style Shredded Cheddar Cheese
1/2
Cup
Milk
1/2
Cup
French Onion Dip
1 10
oz
Can of Diced Tomatoes with Green Chilies
1
Cup
Grilled
Sliced Chicken
Parsley to Garnish
Instructions
Prepare the pasta as instructed on the package.
Set aside to drain.
While the pasta is draining add in the butter to the stock pot on medium heat.
Let it melt just a bit, then add in the pasta back to the pot.
Mix in the cheese, milk, and dip. Stir it continuosly until it is well coated and melted.
Stir in the tomatoes and chicken.
Pour into a casserole dish and garnish with parsley.
Nutrition
Serving:
6
-8
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