Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Homemade Barbecue Sauce
Course
Side Dish
Cuisine
American
Servings
2
Cups
Make your own easy homemade barbecue sauce. It's perfect served over a variety of foods!
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Ingredients
1x
2x
3x
1/2
Cup
Worcestershire Sauce
1/2
Cup
Sage
I used about 1 Tsp of dried Sage
1/2
Cup
Brown Sugar
1
Tsp
Celery Salt
1/2
Tsp
Original Red Tabasco
Optional
1 1/2
C
Ketchup
2
Tbsp
Liquid Smoke
Instructions
Simply combine all the ingredients, through the Liquid Smoke, into a small saucepan and cook on medium heat.
This will cook until the brown sugar has completely melted.
Typically this just takes about 5-10 minutes.
Notes
It can be made without Tabasco Sauce too.
Nutrition
Serving:
2
Cups
|
Calories:
451
kcal
|
Carbohydrates:
116
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
3098
mg
|
Fiber:
4
g
|
Sugar:
92
g
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook