Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Bacon Cheddar Onion Dip
Servings
24
Servings, 2 Tbsp Each
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
1 1/4
Cups
MIRACLE WHIP Dressing
1 8
oz
Package of Kraft Shredded Cheddar Cheese
1
Onion
Chopped
6
Slices
Cooked Bacon
Crumbled
2
Plum Tomatoes
Seeded & Chopped
Instructions
Preheat oven to 350*.
Combine all ingredients except the tomatoes.
Spread into a 9 inch pie pan or baking dish.
Bake for 35 minutes until nice and bubbly, then top with tomatoes.
Nutrition
Serving:
24
Servings, 2 Tbsp Each
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook