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Created by:
Kristy Still
Spicy Chicken Tortilla Soup
Servings
6
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Ingredients
1x
2x
3x
2
Cups
Cooked & Shredded Rotisserie Chicken
2 14.5
Oz
Cans of Chicken Broth
1
Cup
of Water
1 7
oz
Can of La Morena Sliced Pickled Jalapeno Peppers
1 7
oz
Can of La Morena Chipotle Peppers
1 15
oz
Can of Corn
Drained
1 15
oz
Can of Black Beans
Drained
1 14.5
oz
Can of Diced Tomatoes
Drained
1/4
Cup
Chopped Cilantro
1/4
Cup
Chopped Onion
1/2
Lime
Mexican Shredded Cheese
Tortilla Chips
Instructions
Combine all ingredients through the onion into a large stock pot, squeezing the juice from the lime in.
Stir and let simmer on medium-high heat for 30 minutes until it comes to a nice rolling boil.
Serve topped with cheese and tortilla chips.
Nutrition
Serving:
6
Servings
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