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Created by:
Kristy Still
Roasted Potatoes
Servings
4
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Ingredients
1x
2x
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2
Large Potatoes
Sliced and Quartered
1
Tbsp
Olive Oil
1
Tbsp
Rosemary
Gluten-Free McCormick Brown Gravy
Instructions
Preheat the oven to 400*.
In a large bowl mix together the potatoes, olive oil, and rosemary.
Spray a baking sheet with non-stick spray, then evenly pour the potatoes onto the sheet.
Bake them for 40 minutes or until the potatoes are lightly browned.
Prepare the gravy as instructed on the package, serve topped over the potatoes.
Nutrition
Serving:
4
Servings
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