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Created by:
Kristy Still
Wedge Salad
Course
Recipes
Cuisine
American
Servings
4
Make a simple Wedge Salad with easy ingredients, perfectly paired with steak.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1x
2x
3x
1
Head of Iceberg Lettuce
Cooked and Crumbled Bacon
Grape Tomatoes
Sliced
Shaved Parmesan Cheese
Dressing of Choice
Instructions
Begin by removing the outer part of the lettuce, then while it is intact, cut it into 4 equal pieces/wedges.
Top each wedge with bacon, tomatoes, dressing, and cheese.
Serve.
Notes
Amounts will vary depending on how much you prefer on each wedge.
Nutrition
Serving:
4
Servings
|
Calories:
197
kcal
|
Carbohydrates:
8
g
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
32
mg
|
Sodium:
677
mg
|
Fiber:
2
g
|
Sugar:
3
g
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