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Created by:
Kristy Still
BLT Pasta Salad
Servings
4
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Ingredients
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8
Oz
Penne Pasta or Gluten Free Penne Pasta
1
Tbsp
Olive Oil
6
Bacon Slices
Cooked
2
Cups
Grape Tomatoes
Halved
1/4
Tsp
Salt
2
Cups
of Fresh Spinach
1/2
Tsp
Freshly Ground Black Pepper
1/4
Cup
Italian Shredded Cheese
Instructions
Prepare the noodles as instructed on the box then drain and set aside.
In a large skillet, heat up the olive oil then add in the bacon, grape tomatoes, salt, and spinach.
Let this simmer until the tomatoes are tender and the spinach is wilted.
Serve topped with the black pepper and cheese.
Nutrition
Serving:
4
Servings
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