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Created by:
Kristy Still
Spinach & Artichoke Dip
Servings
32
servings, 2 Tbsp. each
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Ingredients
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1
Cup
MIRACLE WHIP Dressing
1
Cup
BREAKSTONE'S Sour Cream
1 14
oz
Can Artichoke Hearts
Drained & Chopped
1 9
oz
Packaged Chopped Spinach
Cooked & Cooled
1/2
Tsp
Garlic Powder
3
Green Onions
Sliced
3
Canned Chipotle Peppers in Adobo Sauce
Chopped
Instructions
Combine all ingredients.
Chill in fridge for at least 1 hour.
Nutrition
Serving:
32
servings, 2 Tbsp. each
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