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Created by:
Kristy Still
Rosemary Green Beans & Potatoes
Servings
6
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Ingredients
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1 1/2
Tbsp
Olive Oil
1
Garlic Clove
Crushed
4
Red Potatoes
Diced
1/2
Tsp
Salt
1 1/4
Lbs
Green Beans
Trimmed
1/4
Cup
Water
1
Tbsp
Rosemary
1/4
Tsp
Freshly Ground Black Pepper
Instructions
Heat up the olive oil on medium heat in a large skillet.
Add in the garlic and saute for 30 seconds.
Add in the potatoes, and cook for about 4 minutes or until tender.
Add in the salt, green beans, water, and rosemary.
Continue to saute and cook for an additional 5-10 minutes until fully cooked and tender.
Serve topped with black pepper.
Nutrition
Serving:
6
Servings
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