1Box of Vanilla Cream Filled Cookies or Gluten Free Cream Filled Cookies
1 14ozCan of Sweetened Condensed Milk
1 29ozCan of Mandarin OrangesDrained
1/3CupLemon Juice
1 1/2CupsWhipping Cream
2TbspPowdered Sugar
Instructions
Begin by crushing the cookies into crumbs. Place a layer of crumbs on a greased 9 inch round pie pan, save 1/2 a cup of crumbs for the top of the cake.
Mix together the milk, oranges, and lemon juice.
Pour this mixture over the crushed cookies.
Whip together the whipping cream and powdered sugar until a thick whipped cream is formed. If you need to, add additional powdered sugar to get to the whipped cream consistency.