Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Blueberry Pancake Batter Muffins
Servings
12
Muffins
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
1 1/2
Cup
All Purpose Flour or Gluten Free All Purpose Flour
2
Tbsp
Sugar
2
Tsp
Baking Powder
1
Tsp
Baking Soda
1/2
Tsp
Salt
1/4
Tsp
Ground Nutmeg
1 1/2
Cups
of Vanilla Creamer or Milk
4
Tbsp
Butter
Melted
1
Tsp
Vanilla Extract
2
Large Eggs
1
Cup
Fresh Blueberries
Instructions
Preheat oven to 350*.
Mix together the flour, sugar, baking powder, baking soda, and nutmeg.
Add in the creamer, butter, vanilla, and eggs. Continue mixing until the batter is formed.
Fold in the blueberries.
Add a spoonful of the batter to greased muffin tins, fill about half way full.
This batter should make a dozen muffins.
Bake for 25-30 minutes or until golden on top.
Nutrition
Serving:
12
Muffins
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook