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Created by:
Kristy Still
Fresh Veggie & Steak Stir Fry with Pompeian
Servings
4
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Ingredients
1x
2x
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1
Lb
Thin Cut Steak
Flank, Round, Sirloin
4
Tbsp
Extra Virgin Olive Oil
Divided
2
Cloves
of Garlic
Crushed & Divided
2
Red Bell Peppers
Sliced
2
Cups
Broccoli
1/2
Cup
Onion
Diced
2
Cups
of Cooked Rice
Optional
Instructions
Begin by heating up 2 Tbsp of Olive Oil with 1 crushed clove of Garlic in a medium size skillet, heat this up to about medium heat.
Add in the sliced steak and let this simmer and cook for about 10 minutes or until your preference.
Once the steak is done, set it aside on a paper towel lined plate to drain off some of the excess oil.
Either using the same skillet or another skillet, place the remaining 2 Tbsp of Olive Oil and crushed garlic in the skillet.
Add in the prepared veggies and toss it with a spoon or spatula to get it well coated with the oil and garlic.
Let the veggies simmer about 10 minutes or until soft, then add in the steak and mix well.
Let the veggie and steak mixture simmer about 5 minutes to warm up.
Serve topped over rice.
Nutrition
Serving:
4
Servings
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