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Created by:
Kristy Still
Hawaiian Hot Dogs
Servings
8
-10 Hot Dogs
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Ingredients
1x
2x
3x
1
Mango
Diced
1
Cup
Pineapple
Chopped
1/4
Cup
Red Onion
Chopped
1/4
Cup
Cilantro
Chopped
1/2
Lime
1
Package Beef Hot Dogs
Grilled
1
Package Hot Dog Buns or Gluten Free Hot Dog Buns
Instructions
Combine the mango, pineapple, red onion, and cilantro in a medium sized bowl.
Squeeze the juice from 1/2 a lime over the fruit and toss well to coat it.
Grill the hot dogs on medium heat using an outdoor grill if you have not already.
Place the hot dog on the bun and top with the Hawaiian toppings.
Nutrition
Serving:
8
-10 Hot Dogs
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