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Created by:
Kristy Still
Kale & Apple Potato Salad
Servings
10
Servings
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Ingredients
1x
2x
3x
3/4
Cup
MIRACLE WHIP Dressing
1
Tbsp
GREY POUPON Dijon Mustard
2
Tsp
Cider Vinegar
2
Lb
New Red Potatoes
Cooked, Cooled, & Cut in Quarters
4
Cups
Kale
Coarsely Cut
1/2
Cup
Red Onions
Thinly Sliced
2
Apples
Cored and Diced
Instructions
Mix the dressing, mustard, and vinegar until blended.
Combine remaining ingredients in a large bowl.
Add dressing to the mixture, and mix well.
Refrigerate several hours or until chilled.
Nutrition
Serving:
10
Servings
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