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Created by:
Kristy Still
Cheesy Asparagus & Peas
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Ingredients
1
Can of Peas
1
Bundle of Asparagus
1
Tbsp
Butter
1
Tbsp
Flour or Gluten Free All Purpose Flour
1/2
Tsp
Salt
1
Cup
Milk
1
Cup
Grated Sharp Cheddar Cheese
Instructions
1. Preheat the oven to 400*.
2. Melt the butter in a medium sauce pan, then stir in the flour and salt.
3. Pour in the milk and whisk until it thickens a bit.
4. Add in the cheese and whisk or stir until it is melted and the sauce is formed.
5. Place the veggies in a greased casserole dish.
6. Pour the sauce evenly over the veggies.
7. Bake for 20 minutes at 400* or until the sauce starts to slightly brown and become bubbly.
Nutrition
Serving:
1
Servings
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