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Created by:
Kristy Still
Cheeseburger Pockets
Cuisine
American
Servings
4
Make these Easy Cheeseburger Pockets that will soon be a comfort meal favorite!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
1
Can of Pillsbury Grands Biscuits
8 Count
1
lb
Ground Beef
Cooked & Drained
1
Cup
Baby Spinach
Chop it finely in Food Processor
4
Slices
of American Cheese
Instructions
Preheat the oven to 400*.
Grease a baking sheet, then place 4 of the biscuits on the sheet. Flatten the biscuits with your hand or a roller to make them a bit wider.
Mix together the drained ground beef and the chopped spinach.
Top each biscuit with the ground beef mixture and then a slice of cheese.
Then, place another biscuits on top of each cheese covered biscuit, pulling it to fit and sealing it with the ends of a fork.
Bake these for 10 minutes on 400* or until golden brown.
Nutrition
Serving:
1
Servings
|
Calories:
417
kcal
|
Carbohydrates:
9
g
|
Protein:
35
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
12
g
|
Trans Fat:
2
g
|
Cholesterol:
117
mg
|
Sodium:
513
mg
|
Sugar:
2
g
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