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Created by:
Kristy Still
Hot Parmesan Pecan Dip
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Ingredients
8
oz.
cream cheese
softened
1/2
c.
ricotta cheese
1 1/2
c.
freshly grated Parmesan cheese
3/4
c.
chopped toasted pecans
1/4
tsp.
pepper
1/4
tsp.
salt
1/8
tsp.
nutmeg
Instructions
Heat oven to 375ยบ. Mix all ingredients until well blended. Stir in 1/2 c. pecans. Press down into a baking dish and bake for 20-30 minutes until hot and bubbly. Top with remaining pecans and serve with chips, crackers, or veggies.
Nutrition
Serving:
1
Servings
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