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Created by:
Kristy Still
Pickin Pig Cake
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Ingredients
Cake Batter
1
box butter cake mix
½
cup
oil
4
eggs
11
oz
can mandarin oranges
not drained
1
cup
nuts
½
cup
coconut
Topping
12
oz
Cool Whip
1
large box vanilla instant pudding
8
oz
can crushed pineapple
not drained
½ to 1
cup
nuts
½ to 1
cup
coconut
Instructions
To make the cake -
Grease and flour baking pans. Bake at 350 for 25 minutes. Do not overbake.
Mix together topping ingredients.
Ice cooled cake. Garnish as desired. (I sprinkled with coconut and nuts, and added a “flower” of clementine slices)
Nutrition
Serving:
1
Servings
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