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Created by:
Kristy Still
Pasta Salad with Broccoli
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Ingredients
8
oz
Box of Gluten Free Pasta
12
oz
Bag Frozen Broccoli Florets
1/2
Cup
Diced onion
1
Tomato
Diced
1/2
Cucumber
Sliced
1/2
Cup
Italian Dressing
1/8
Cup
Honey
1/4
Cup
Grated Parmesan Cheese
1/4
Tsp
Salt
Instructions
Cook the pasta according to the package directions. Once it is drained place in a larged bowl.
Steam the broccoli according to the package directions then drain and add to the bowl.
Next add in the onion, tomatoes, cucumber, dressing, honey cheese, and salt. Mix this well.
Cover it tightly and store in the refrigerator for several hours or overnight.
Nutrition
Serving:
1
Servings
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