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Created by:
Kristy Still
Meaty Dill Sandwich with Mezzetta Peppers
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Ingredients
Pumpernickel & Rye Bread
Mezzetta Deli-Sliced Tamed JalapeƱo Peppers
Tomato
Lettuce
Swiss Cheese
Lunch Meat of Your Choice
Dill Dip Mixture:
6
Oz
Nonfat Greek Yogurt- Plain
1/2
Cup
Nonfat Sour Cream
1
Tbsp
Dill Weed
Instructions
Begin by mixing together the ingredients to make the dill dip spread.
Then, simply coat the bread slices with dill dip and build your sandwich.
Enjoy!
Nutrition
Serving:
1
Servings
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