1LbSpiral PastaCooked and Drained (I use Tinkyada for Gluten Free.)
1/2CupOlive Oil
1CupZesty Italian Dressing
Juice from 1/2 Lemon
2CupsFresh Spinach
2Roma TomatoesDiced
1Can Whole Olives
2ClovesGarlicCrushed
1TspDried Rosemary
Optional: Meat and Cheese
Instructions
Be sure your pasta is prepared and set aside.
Next, heat up the oil, dressing, and lemon juice in a large skillet. Add in the spinach and let simmer for about 5-10 minutes until it's nicely wilted. Add in the remaining ingredients. Then pour in the pasta and toss to coat with the dressing and veggies.
This can be served immediately or chilled in the fridge for 2 hours for a cold pasta salad.
Note: This can also be made with various types of meat and cheese chunks.