4CupsRegular Baking Mix or Gluten Free Baking Mixsee link in post
1/2CupShredded Colby Jack Cheese
1/2CupPepperoniTorn into bite size pieces
1 1/3CupWater
Glaze:
1/2CupMelted Butter
1TspGarlic Powder
1/4TspSalt
1/8TspOnion Powder
1/8TspDried Parsley
Topping:
Garlic Powder
Parsley
Colby Cheese
Pizza Sauce for Dipping
Instructions
Preheat oven to 375*.
In a large stand mixer, combine the baking mix, cheese, pepperoni, and water. Mix this well until the dough has formed.
Spray a baking sheet with non stick spray. Then, drop tablespoonfuls of dough onto the greased pan about 2 inches apart.
Bake these in the oven for 15-20 minutes.
Note- If you are doing gluten free, these take about 20 minutes to bake, check to be sure they are done inside by using a toothpick and testing to see if any dough comes out on the toothpick.
While these are baking prepare the glaze. Combine all glaze ingredients.
As soon as they come out of the oven, top each one with a small amount of glaze.
Next, sprinkle with cheese, garlic powder, and additional parsley. It's best to do this as soon as they come out of the oven so that the cheese melts into the pizza bites.