Start by placing the butter in a large mixer and creaming it then adding in the Truvia® Baking Blend. Continue beating then add in the egg and vanilla.
Next add in the flour, baking soda, salt, and fold in the chocolate chips. Continue blending until dough is formed.
At this point, I chill the dough for 20-30 minutes in the fridge.
Using a large cookie sheet lined with parchment paper, roll pieces of dough into teaspoonfuls about 2 inches apart. In each ball add a thumb print, which is where the kiss will go after baking.
Bake these at 375* for 10 minutes or until just about fully set. Let them cool for 5 minutes on a wire rack and then place a kiss in the middle of each cookie. You can let them cool just a little bit longer to avoid melting; however, I happened to like a few of them melted nice and gooey!