1 1/2Cupsof Quick Cooking Oats or Certified Gluten Free Oats
1/8CupTruviaCompared to 1/4 Cup Regular Sugar
1/4CupSliced Peaches
Instructions
I started by soaking the peaches in a pinch of Truvia. I typically do this for a few hours so that some of the juices run out making them soft and sweet.
Begin by bringing the milk and creamer to a boil, then add in the oats and Truvia. Stir continuously for 1-2 minutes until it's mixed in and cooked well.