Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Slow Cooker Chicken and Stuffing
Course
Slow Cooker
Cuisine
American
Servings
4
This Slow Cooker Chicken and Stuffing is a great way to enjoy comfort meal year-round, plus easy to make gluten-free too.
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
4
Boneless Skinless Chicken Breast or Chicken Thighs
Thawed
1
Package of Chicken Stuffing or Gluten-Free Stuffing
Stove Top
1 1/2
Cups
Water
1 14.5
oz
Can Green Beans
Drained
1 14.5
oz
Can Chicken Gravy or Gluten-Free Gravy
Instructions
Spray your slow cooker or use a liner to cover it with non-stick cooking spray.
Place the chicken on the bottom.
Top it with the dry stuffing, water, green beans, and gravy.
Cover it with the lid.
Set the slow cooker to low for 8 hours.
Carefully remove and serve.
Notes
Gluten-Free Gravy
Gluten-Free Stuffing
Nutrition
Serving:
1
Servings
|
Calories:
463
kcal
|
Carbohydrates:
24
g
|
Protein:
51
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
178
mg
|
Sodium:
814
mg
|
Fiber:
4
g
|
Sugar:
6
g
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook