2CupsLeftover TurkeyI prefer the white meat and you can use more/less depending on how much you want in the casserole
1Bag of No Yolk Egg Noodles
1Can of Low Fat Cream of Mushroom
1CupChicken Broth
1/2CupPeas
1/2CupCorn
Bread Crumbs
Instructions
Begin by preheating the oven to 350*.
Prepare the noodles as instructed on the package. Once the noodles are cooked and drained return them to the bowl and mix in the remaining ingredients.
Once well mixed pour into a greased 9x13 baking dish and sprinkle the top with bread crumbs. This will bake for about 15 minutes until the bread crumbs are slightly browned.