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Created by:
Kristy Still
Homemade Butterfinger Ice Cream
Course
Dessert
Cuisine
American
Servings
12
Servings
Make the BEST Homemade Butterfinger Ice Cream, this creamy ice cream is simple to make with your favorite candy bar!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Ingredients
1x
2x
3x
4
Cups
Sugar
2
Cups
Water
4
Butterfinger Candy Bars or Favorite Candy Bar
2-3
Quarts
Half and Half
Instructions
On medium-high heat, bring sugar and water to a rolling boil in a saucepan; continue cooking for about 1 minute.
Let mixture cool.
Chop candy bars in a food processor or blender to your desired consistency.
Pour butterfingers into sugar mixture and let soak until you are ready to make ice cream.
Mix butterfinger mixture with 2 quarts of half and half and pour into 4 quart ice cream maker.
Lastly, add additional half and half or 2 % milk as needed to reach the “fill” line on your ice cream maker.
Continue making ice cream as instructed on the ice cream maker instructions.
Notes
This recipe can be done with any chocolate candy bars, such as Snickers or Almond Joy.
Nutrition
Serving:
1
Servings
|
Calories:
442
kcal
|
Carbohydrates:
95
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
206
mg
|
Potassium:
370
mg
|
Fiber:
1
g
|
Sugar:
84
g
|
Vitamin A:
68
IU
|
Vitamin C:
1
mg
|
Calcium:
160
mg
|
Iron:
1
mg
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