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Created by:
Kristy Still
Tomato Basil Cream Pasta
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Ingredients
* 1 Large
ripe tomato (2 cups roughly chopped, 1 1/2 cups blended)
* 1/2 Cup Raw Cashews
* 1 Tbs Tomato Paste
* 1/4 Cup Water
* 2 Tbs Olive Oil
* 2-4 Cloves Garlic
minced, optional
* 6 Ounces
ish Spaghetti
* 1 tsp Salt
* 2-3 Tbs Wine or Water
optional
* 1-2 tsp Freshly Cracked
Coarse Black Pepper
* 1 Large Handful Fresh Basil Leaves
chopped
Instructions
Cook pasta according to package directions. Add tomato, cashews, tomato paste and water to blender. Blend until smooth. Heat olive oil over medium-high heat. Add garlic and sauté until golden. Add sauce from the blender to the sauté pan and bring to a simmer. Add salt and cook 4-5 minutes, stirring occasionally. Add cooked pasta to sauce with black pepper and basil. Toss to coat. Garnish with more pepper and basil if desired.
Nutrition
Serving:
1
Servings
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