Spiced Apple Cranberry Sauce
Servings 12 +
Make quick and easy spiced apple cranberry sauce!
Ingredients
- 1 Cup Water
- 1 Cup Sugar
- 12 oz Fresh Cranberries
- 2 Granny Smith Apples Peeled and Chopped
- 1/8 Tsp AllSpice
- 1/8 Tsp Ground Nutmeg
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Ground Ginger
- Chopped Pecans Optional
Instructions
- Add the water and sugar to a small saucepan, bringing it to a low boil.
- Once boiling, add in the cranberries and apples, stir well.
- Mix in the allspice, nutmeg, cinnamon, and ginger.
- Let this stay on a low-boil for 20 minutes - stirring occasionally.
- The cranberries will begin to pop.
- Remove from heat and let sit for about 10 minutes to thicken.
- Pour into a refrigerator safe dish and chill for 2-3 hours.
- Serve topped with nuts if preferred.
Notes
Some fresh orange can also be added to this recipe.
Nutrition
Serving: 1Servings | Calories: 136kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 2mg | Fiber: 3g | Sugar: 16g
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