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Created by:
Kristy Still
Slow Cooker Chicken and Dumplings with Biscuits
Course
Main Course
Cuisine
American
Servings
6
Make a delicious dinner with Slow Cooker Chicken and Dumplings using canned biscuits.
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Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Ingredients
1x
2x
3x
2
Large Chicken Breast
thawed and cubed
2 10.5
oz
Cans of Cream of Chicken
1 14.5
oz
Can of Chicken Broth
1
Cup
Frozen Peas
1
Can of Biscuits
Salt and Pepper
Instructions
In a 5 quart slow cooker, combine chicken breast, cream of chicken, chicken broth, and peas.
Cook on high for 6 hours.
Rip the biscuits into small pieces and quickly add them on top in the last 1 hour of cooking (After 5 hours).
These will swell up in the slow cooker to make the dumplings.
Serve.
Notes
If the biscuits are still a bit doughy, cook for an additional 30 minutes.
Nutrition
Serving:
6
Servings
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