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Created by:
Kristy Still
Peanut Butter Oatmeal No Bake Cookies
Course
Gluten Free
Cuisine
American
Servings
2
Dozen
These Peanut Butter No Bake Cookies are delicious and easy to make gluten-free too.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
2
Cups
Sugar
1/2
Cup
Cocoa Powder
1/2
Cup
Milk
4
Tbsp
Unsalted Butter
1/4
Tsp
Salt
1
Tsp
Vanilla Extract
1
Cup
Peanut Butter
Crunchy or Creamy
2
Cup
Old Fashioned Oats or Gluten-Free Old Fashioned Oats
Instructions
Prepare cookie sheets with greased wax paper or parchment paper then set aside.
In a heavy saucepan, stir in the sugar, cocoa, butter, and milk.
Let the mixture cook on medium-high heat until it begins to boil. Let it boil for 1 minute then remove from heat. Do not go over a minute.
Whisk or stir in the salt, vanilla, and peanut butter. Stir the mixture well until the peanut butter is melted.
Fold in the oatmeal and mix thoroughly.
Drop in spoonfuls onto the prepared baking sheets and let harden or 30 minutes to 1 hour before serving.
Makes approximately 2 dozen.
Notes
Remember that these must be timed correctly to fully setup.
Nutrition
Serving:
1
Servings
|
Calories:
193
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
6
mg
|
Sodium:
80
mg
|
Fiber:
2
g
|
Sugar:
18
g
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