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Created by:
Kristy Still
Old English Apple Pie
Course
Dessert
Cuisine
American
Servings
8
Make a classic Old English Apple Pie, easy to make gluten-free too.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Ingredients
1x
2x
3x
3
Medium Sized Apples
Sliced
4
Tbsp
Water
1
Cup
Brown Sugar
1
Stick Butter
Divided
1
Cup
Flour or Gluten Free All Purpose Flour
Instructions
Preheat oven to 325*.
In a 9 inch pie pan, place the sliced apples on the bottom, then pour water evenly over the apples.
Cream together the brown sugar and 3/4 of the stick of butter. Mix this cream mixture into the flour, it will become very crumbly.
Crumble the topping over the apples.
Slice the remaining butter and place over the crumb topping.
Bake at 325* for 1 hour or until apples are tender.
Nutrition
Serving:
1
Servings
|
Calories:
337
kcal
|
Carbohydrates:
56
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
30
mg
|
Sodium:
99
mg
|
Fiber:
2
g
|
Sugar:
29
g
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