210 OzCans of Mild Enchilada Sauce (or Gluten-Free Sauce)
4OzCan of Diced Chilies
2CupsShredded Mexican Cheese
4Chopped Green Onions
Instructions
Preheat Oven to 375*.
Brown the ground beef and drain, then add in the taco seasoning as indicated on the package.
Fill the tortillas with meat, rotel, and black beans. Then, roll them up tightly.
Place them seam side down in a 9x13 baking dish.
Repeat until the dish is filled, using 8 burrito-sized flour tortillas or 16 white corn tortillas.
Once the dish is filled, pour the enchilada sauce evenly over the tortillas.
Spread the chilies evenly over the sauce covered tortillas.
Top with the cheese and green onions covering the entire dish with cheese.
Bake for 30 minutes at 375*.
Remove and cool for 5 minutes, serve warm.
Notes
To Make Gluten-Free:Use gluten-free flour tortillas - Mission Tortillas have a flour alternative, as you see in these images, OR use white corn tortillas. Before filling the white corn tortillas, heat them in the microwave for 20-30 seconds to make them pliable. If using these, you will use 16 of them to fill a 9x13 baking dish.Remember to use gluten-free enchilada sauce, there are many at the store so be sure to check the label first.