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Created by:
Kristy Still
Cider-Glazed Carrots
Cuisine
American
Servings
8
Make a great side dish with Cider-Glazed Carrots!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
1
Tbsp
Olive Oil
1
Lb
Package Baby Carrots
1/4
Cup
Sliced Onion
1 1/2
Cups
Apple Cider
1/4
Cup
Brown Sugar
Packed
Instructions
In a large skillet, swirl the olive oil to coat the pan.
Keep the skillet on medium heat and add in the carrots, onion, cider, and brown sugar. Mix it together.
Making sure that the carrots and onions are being covered by the liquid.
Let this simmer for about 20-30 minutes or until the liquid is completely soaked into the carrots and they are soft.
Nutrition
Serving:
1
Servings
|
Calories:
81
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
48
mg
|
Fiber:
2
g
|
Sugar:
13
g
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