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Created by:
Kristy Still
Slow Cooker Rosemary Pork Roast
Cuisine
American
Servings
12
Make Slow Cooker Rosemary Pork Roast for an easy meal.
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Prep Time
20
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
20
minutes
mins
Ingredients
1x
2x
3x
2-4
Lb
Pork Roast
1/2
Cup
Italian Dressing
1/2
Lemon
Squeezed
Dried Rosemary
to cover the roast
Instructions
Spray a slow cooker with non stick cooking spray, then place the pork roast on the bottom of the slow cooker.
Next, pour the dressing and squeeze the lemon evenly over the roast.
Top it evenly with dried rosemary.
Cover and cook on low for 8 hours.
Nutrition
Serving:
1
Servings
|
Calories:
929
kcal
|
Carbohydrates:
1
g
|
Protein:
73
g
|
Fat:
68
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
37
g
|
Cholesterol:
281
mg
|
Sodium:
306
mg
|
Sugar:
1
g
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