Begin by grilling the steaks on medium heat up until you reach your desired doneness. See Note.
While the steaks are grilling, combine the ingredients for the bruschetta in a small bowl. Mix them well to fully coat the tomatoes with the garlic and olive oil.
Once steaks are done, serve topped with bruschetta.
Notes
This recipe is perfect with these Pellet Grilled Steaks.The bruschetta makes enough to top about 4 steaks. If you have extra, you can use it to top it over toasted crostini.Nutrition facts are using 1 Ribeye.