Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Created by:
Kristy Still
Cheesy Mac & Cheese
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1/3
Cup
All Purpose Flour or Gluten Free All Purpose Flour
2 2/3
Cups
Skim Milk
1 1/4
Cup
Shredded Sharp Cheddar Cheese
Reserve 1/4 Cup
1/2
Cup
Grated Parmesan Cheese
3
Oz
Light Velveeta Cheese
3
Cups
Uncooked Elbow Macaroni Pasta or Gluten Free Pasta
1/2
Tsp
Salt
1/4
Tsp
Ground Black Pepper
1
Garlic Clove
Crushed
Cooking Spray
Instructions
Preheat oven to 350*.
Begin by cooking the pasta according to the package.
While this is cooking, in a medium saucepan, add the milk, whisking in the flour. Bring this to medium heat and whisk until thick. (About 8 minutes)
Immediately whisk in the cheese and continue to stir until all of it has melted.
Drain the pasta and return to the stock pot that it was in without water.
Combine the cheese sauce with the pasta and add the crushed garlic.
Continue to combine until it is well coated.
Spray a 9x13 dish with cooking spray and pour the macaroni into the dish evenly.
Top with the reserved shredded cheddar cheese.
Bake for 10-15 minutes until cheese is melted and slightly browned.
Nutrition
Serving:
1
Servings
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook