8 1/2-inch-thick Slices of Green Tomatoabout 4 tomatoes
1/2TspSea Salt
1/2CupYellow Cornmeal
2TbspVegetable OilEnough to well coat the bottom of the skillet
Instructions
In a large plate pour the cup of cornmeal on it and spread evenly.
Dredge each side of the sliced tomato in the cornmeal.
Heat the oil in a large skillet over medium-high heat. Add tomato slices, cook 6 minutes, turning after 3 minutes. Serve immediately sprinkled with sea salt.