Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
American Flag Cookie Cake
Course
Dessert
Cuisine
American
Servings
24
Make a festive American Flag Cookie Cake with Fruit that is simple to make gluten-free too!
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
2 1/4
Cup
Gluten Free All Purpose Flour or Regular Flour
1
Tsp
Baking Soda
1
Tsp
Salt
1
Cup
Butter
Softened
3/4
Cup
White Sugar
3/4
Cup
Packed Brown Sugar
2
Eggs
1
Tsp
Vanilla Extract
2
Cartons Cool Whip or Whipped Topping
2
Cups
Strawberries
Sliced
1
Cup
Blueberries
Instructions
Preheat oven to 375*.
Combine all cookie ingredients (flour, baking soda, salt, butter, sugars, eggs, and vanilla extract) in a large mixing bowl or stand mixer.
Spray a half sheet pan with nonstick cooking spray or line with parchment.
Using a spatula spread out the cookie dough in about 1/2 inch - 1 inch thick in the shape of a flag (rectangle shape).
Bake in the oven for about 20 minutes until the middle is almost done.
Let cool completely before frosting.
Once it is cool, trim off the edges to make it even.
Then, frost the entire cookie with the Whipped Topping.
Next, use the berries to decorate it in the design you would like.
Keep in the fridge until you are ready to serve.
Enjoy!
Nutrition
Serving:
1
Servings
|
Calories:
199
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
36
mg
|
Sodium:
221
mg
|
Fiber:
1
g
|
Sugar:
14
g
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook