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Created by:
Kristy Still
Gluten Free Chocolate Chip Cookies
Course
Dessert
Cuisine
American
Servings
3
Dozen
Make these amazing Gluten-Free Chocolate Chip Cookies is a great treat for the day and they taste amazing!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
2 1/4
Cup
Gluten Free All Purpose Flour or Regular Flour
1
Tsp
Baking Soda
1
Tsp
Salt
1
Cup
Butter
Softened
3/4
Cup
White Sugar
3/4
Cup
Packed Brown Sugar
2
Eggs
1
Tsp
Vanilla Extract
2
Cups
Semi-Sweet Chocolate Chips
Instructions
Preheat oven to 375*.
Combine all ingredients in a large mixing bowl or stand mixer in order, folding in the chocolate chips.
Drop tablespoonfuls on an ungreased cookie sheet about 2 inches apart.
Bake for 10-12 minutes. They need to still be soft and brown on the edges.
Remove cookies and let them cool on the cookie sheet for 5 minutes.
Move them carefully to a wire rack to finish cooling.
Nutrition
Serving:
1
Servings
|
Calories:
168
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
24
mg
|
Sodium:
146
mg
|
Fiber:
1
g
|
Sugar:
13
g
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