1/4CupPlain Bread Crumbs or Gluten Free Bread Crumbs
1TbspRosemary
1TspOregano
1TspThyme
1TspBasil
2Eggs
Instructions
Preheat the oven to 350*.
In a small bowl combine all dry ingredients and in another bowl beat the eggs. Dip each pork chop into the egg mixture then coat with the breading mixture.
Place these on a wire rack and bake for 1 hour or until well done.